I’ve actually had this idea to make winged bean tempura the moment I tried it by itself – unflavored. Which was about 2 years ago. If you’ve never had winged beans, it is crunchy and has this sweet, slightly peppery, and starchy flavor to it. From where I live, in the island of…
Tag: guam foodies
Lemongrass Tofu Stir Fry
I’m going to be very honest, this is my FAVORITE stir fry recipe that I’ve ever created. And I hope you would feel the same when you do make it; it’s super easy to prepare and it, absolutely, takes (almost) no time to make. Trust me, you’ll be done preparing it in a…
Vegan Malunggay Pandesal (Moringa Filipino Bread Rolls)
Two things: Pandesal, or rather pan de sal, is the national bread of the Philippines that’s toasted golden brown and coated in bread crumbs. Pandesal is often paired with coffee or hot chocolate in the morning for breakfast or as a midday snack. Secondly, malunggay (ma-loong-gai) leaves, or moringa leaves, are grown from…
Cheesy Eggplant & Kangkong Pasta (Vegan)
I try to make it a habit to buy local produce as much as possible and use it up with the type of food that I love. To me, I feel most accomplished when I am able to support local farmers and hit up small businesses for what my kitchen needs. There are…
Vegan Dumplings
I don’t blame you if you find homemade dumplings to be intimidating to make at home. Not going to lie, it sure is a process. And if you are finding yourself scrolling through the instructions thinking, “well I’m not going to do that,” let me tell you this: read it carefully and DO…
Vegan Butter Tofu Masala
If you are looking for a flavorful one-pot (or pan) kind of dish that’s easy to meal prep or prepare within an hour for your weeknight lazy recipe, this Vegan Butter Tofu Masala may be for you. This is my spin on a very popular soul food Indian dish and I hope you…
Vegan Lumpia (Lumpiang Shanghai)
A festive gathering is not complete without a tray of lumpia waiting to be eaten. At least, in the Filipino and CHamoru culture that I grew up with. Lumpia is a classic staple for special occasions because there is nothing like a crispy, salty goodness that compliments so well with the rice, the…