Perfect Quinoa Bowl with Sesame Dijon Dressing (Vegan, Gluten Free)
If you are looking for the perfect salad that consists of whole grains, starch, protein, greens, healthy fats, and roasted vegetables. Let alone, gluten free. I got you! But first, I’m going to be really honest with you, I’m not a fan of salads. There’s only a variety of salads I could enjoy…
VEGAN SQUASH MAC & CHEESE (DAIRY FREE MAC AND CHEESE)
If there’s anything that I couldn’t love more, it’s having roasted squash dishes during the holidays. Let alone, having a basket full of honey nut squash for salads, soups, and tasty sauces are always a plus! They are so versatile in flavor and rich in fiber, anti-oxidants, and beta-carotene. So not only do…
Vegan Vanilla Chai Sugar Cookies (Inspired by Taylor Swift’s Chai Sugar Cookies)
All’s well that ends well to end up with these chai sugar cookies and trying not to devour them in one sitting. Okay, friends! I normally don’t share what I would often fangirl about but I figured this would be the best opportunity. So, here it is. I am a huge Swiftie, or…
Homemade Chai Spice (Easy 5-Minute DIY Mix)
And just like that, my friends, it’s finally October! I would like to know where the time has gone because, now, I’m planning Autumn and holiday recipes. Partially, I must admit, it’s also my fault for going on hiatus for months. However, I think it’s the best time to come back because of…
Vegan Gluten Free Fudge Pecan Brownies (Easy, Dietary Friendly)
Friends, rejoice! I come with a recipe that’s a total game changer. Why? Because she is vegan, she is gluten free, and above all, she is easily customizable for folks who are paleo or keto vegan. I hope you get to enjoy them too! And while this recipe may require a few speciality…
VEGAN UBE WAFFLES (DAIRY-EGG FREE CHEWY PURPLE YAM WAFFLES)
And just like that, it is April and we’re just about ready to get into Easter! I don’t know about you but what I love spring season are the wonderful colors; flowers blooming, days are longer, and everyone is starting to get into the groove from new year’s blues. Let alone, spring break…
VEGAN CINNAMON ROLLS
I had this urge to make cinnamon rolls after, recently, reading a book titled Maybe in another life written by Taylor Jenkins Reid. In the book, the protagonist is obsessed with cinnamon rolls – that in every 2 chapters or so, she would devour or daydream about it. Can’t blame her! Reading the…
Vegan Dynamite Sushi Bake (Easy, Made with Crispy Tofu & Mushroom Topping)
Ahhh, the vegan sushi bake. I’ve actually had this dish on the back burner (to test) for a while and procrastinated with creating it. But, over the holidays, and a clearer mind – I served it to a friends gathering and all went well! So, in case you were wondering what sushi bake…
The Softest Vegan Pumpkin Spice Chocolate Chip Cookies (Dairy & Egg Free)
It is, officially, pumpkin season! Frankly, although we don’t have fall on Guam, I do enjoy the flavors of pumpkin and pumpkin pie spice. Something about the illusion of fall season, with its flavors, make everything much comforting to me. It’s also closer to the holidays! And if you don’t know, the holidays…
Vegan Burger Steak (Filipino-Style Meat Free Salisbury Steak)
If there’s a Filipino comfort food dish I have been contemplating for the longest time, it would be burger steak. Burger steak is a Filipino-style salisbury steak popularized by a HUGE fast food chain in the Philippines. If you know, you know. And since we are getting into the theme of cozy comfort…