Making the Perfect Roasted Vegetables
Perfect is a strong word. There is no such thing as perfect. But what does it mean to roast vegetables in such a perfect way? It’s simple, really. To make really good roasted vegetables would be a combination of (1) the type of oil to use, (2) the choice of seasonings, herbs, and…
Classic Caesar Salad
Caesar salad is my jam! I love eating caesar salad with pizza, burgers…basically anything you can honestly think of. I grew up eating it and to this date – still one of my favorite comfort food salads. Trust me, that takes a lot to say since I don’t like a lot of salads….
Making the Ultimate Sauceless Pasta
Not in the mood for a saucy pasta? Make a sauceless pasta. Yes, it is a thing. Pasta is a staple in my home but there are times when I really just don’t feel like making sauce..So the trick? Use really good extra virgin olive oil and combine it with garlic, lemon juice…
Vegan Salted Dark Chocolate Chip Cookie
Let’s face it! There’s a million and one chocolate chip cookie recipes out there in the food space. This just so happens to be one of the millions. But let me tell you what differs this cookie from a classic chocolate cookie – is that it’s richer, decadent, you get a crisp edge,…
Thai-Inspired Peanut Salad
Here is the thing, I have a love & hate relationship with salads – this is coming from a vegan. I know. Now before I get judged, hear me out, what I don’t like about salads is that it does not fill me up and when I think of salads, it is immediately…
Easy-Peasy Strawberry Banana Chia Seed Pudding
Truth be told, I’m totally not a fan of overnight oats. It gets sticky, mushy, and oatmeal – in general – is better served hot. That might be an unpopular opinion but it does force me to switch up a breakfast game a bit. So I thought, what could make an enjoyable, rich…