And just like that, my friends, it’s finally October! I would like to know where the time has gone because, now, I’m planning Autumn and holiday recipes. Partially, I must admit, it’s also my fault for going on hiatus for months. However, I think it’s the best time to come back because of…
Category: Basic Staples
Vegan Cultured Cashew Cheese (Easy Fermented Non-Dairy Cheese)
Alright, this recipe is going out to all the science-enthusiasts mixed with a passion for really good food. If you’ve been following me for a hot minute, you would know I have this fascination for fermentation.Let alone, a fascination for anything science related. Experimenting has been in my blood for the longest time,…
Vegan Egg Fried Rice
Fried rice, like in many Asian-Pacific Islander household, is a staple. I, along with many others like me, grew up with rice, eggs, frozen veggies, and soy sauce as a meal. Now, I see it as a total comfort easy-lazy one pot dish. But back then, it wasn’t always that way. One, my…
Vegan Pandesal (Filipino Bread Rolls Tangzhong Method)
As a kid, my parents had always made sure that there was fresh bread on the table. While they were not bakers, they’d make every effort to wake up early in the morning, before work, to drive to the nearest bakery and buy a loaf of bread or half a dozen pandesal. I…
Gollai Hågun Suni (Spinach In Coconut Milk)
Gollai Hågun Suni is a CHamoru dish originally made with taro leaves and coconut milk. Taro leaves are a little harder to find (unless you grow it or know someone) and, growing up, I have always had it with spinach instead. To best describe this dish, it is often eaten as a side…