As a kid, my parents had always made sure that there was fresh bread on the table. While they were not bakers, they’d make every effort to wake up early in the morning, before work, to drive to the nearest bakery and buy a loaf of bread or half a dozen pandesal. I…
Tag: Vegan Pandesal
Vegan Malunggay Pandesal (Moringa Filipino Bread Rolls)
Two things: Pandesal, or rather pan de sal, is the national bread of the Philippines that’s toasted golden brown and coated in bread crumbs. Pandesal is often paired with coffee or hot chocolate in the morning for breakfast or as a midday snack. Secondly, malunggay (ma-loong-gai) leaves, or moringa leaves, are grown from…