I’ve actually had this idea to make winged bean tempura the moment I tried it by itself – unflavored. Which was about 2 years ago. If you’ve never had winged beans, it is crunchy and has this sweet, slightly peppery, and starchy flavor to it. From where I live, in the island of…
Tag: southeast asian vegan
Vegan Sisig
Sisig (see-sig) is a classic Filipino Kapampangan dish (or a dish that originated in Pampanga, Philippines – a region in Central Luzon). It is a delicacy, traditionally, made with pork often served on a sizzling plate and flavored with bird’s eye chili and calamansi (Philippine lime). The word sisig derived from sisigan which…
Lemongrass Tofu Stir Fry
I’m going to be very honest, this is my FAVORITE stir fry recipe that I’ve ever created. And I hope you would feel the same when you do make it; it’s super easy to prepare and it, absolutely, takes (almost) no time to make. Trust me, you’ll be done preparing it in a…
Vegan Lumpia (Lumpiang Shanghai)
A festive gathering is not complete without a tray of lumpia waiting to be eaten. At least, in the Filipino and CHamoru culture that I grew up with. Lumpia is a classic staple for special occasions because there is nothing like a crispy, salty goodness that compliments so well with the rice, the…