If there’s anything that I couldn’t love more, it’s having roasted squash dishes during the holidays. Let alone, having a basket full of honey nut squash for salads, soups, and tasty sauces are always a plus! They are so versatile in flavor and rich in fiber, anti-oxidants, and beta-carotene. So not only do…
Tag: guam vegans
VEGAN CINNAMON ROLLS
I had this urge to make cinnamon rolls after, recently, reading a book titled Maybe in another life written by Taylor Jenkins Reid. In the book, the protagonist is obsessed with cinnamon rolls – that in every 2 chapters or so, she would devour or daydream about it. Can’t blame her! Reading the…
Vegan Burger Steak (Filipino-Style Meat Free Salisbury Steak)
If there’s a Filipino comfort food dish I have been contemplating for the longest time, it would be burger steak. Burger steak is a Filipino-style salisbury steak popularized by a HUGE fast food chain in the Philippines. If you know, you know. And since we are getting into the theme of cozy comfort…
Easy Vegan Spicy Peanut Rice Noodles with Chili Oil
Ladies and gentlemen, I give you a new easy-peasy noodle recipe. If you’re anyone like myself, you probably love your food with lots of bold flavors. Let alone, choosing the right kind of food must have a combination of different taste profile and texture. One of the main things I look for, when…
Vegan Cultured Cashew Cheese (Easy Fermented Non-Dairy Cheese)
Alright, this recipe is going out to all the science-enthusiasts mixed with a passion for really good food. If you’ve been following me for a hot minute, you would know I have this fascination for fermentation.Let alone, a fascination for anything science related. Experimenting has been in my blood for the longest time,…
Vegan Panang Curry (Easy & Healthy 30-minute Curry)
These days, I’ve only ever had time for easy meals that take less than an hour to make. Since everything is starting to open up again, life has been happening. And my time in the kitchen, lessens with a busy schedule. Let alone, I’ve also got a five-month old puppy to take care…
Vegan Egg Fried Rice
Fried rice, like in many Asian-Pacific Islander household, is a staple. I, along with many others like me, grew up with rice, eggs, frozen veggies, and soy sauce as a meal. Now, I see it as a total comfort easy-lazy one pot dish. But back then, it wasn’t always that way. One, my…
Vegan Katsu Sliders
Do you enjoy moments of solitude? Though, not the quarantine isolation, I mean meditative moments to yourself and allowing the world to slow down? The thing is, I am only child. And I have always felt aloof, in most instances, from groups of people. Growing up, I always get asked, “don’t you ever…
Vegan Dubu Jorim (Spicy Korean Braised Tofu)
The first place my husband and I traveled to (together) was Korea. It was in the peak of the MERS outbreak back in 2015, literally, red alert when we were packing our bags for our flight. I was about to travel with a guy, I’ve only been dating for six months, and he’s…
Gollai Hågun Suni (Spinach In Coconut Milk)
Gollai Hågun Suni is a CHamoru dish originally made with taro leaves and coconut milk. Taro leaves are a little harder to find (unless you grow it or know someone) and, growing up, I have always had it with spinach instead. To best describe this dish, it is often eaten as a side…