We are experiencing some heavy rains on island these past few days. Which can only mean, we have cozier evenings inside. Hence, I’ve decided that for my next recipe, I’ll be recreating a family favorite which is ginataang kalabasa (or Filipino coconut squash stew). Three things to love about this recipe: it’s very…
Tag: farm fresh guam
Vegan Winged Bean Tempura
I’ve actually had this idea to make winged bean tempura the moment I tried it by itself – unflavored. Which was about 2 years ago. If you’ve never had winged beans, it is crunchy and has this sweet, slightly peppery, and starchy flavor to it. From where I live, in the island of…