Sisig (see-sig) is a classic Filipino Kapampangan dish (or a dish that originated in Pampanga, Philippines – a region in Central Luzon). It is a delicacy, traditionally, made with pork often served on a sizzling plate and flavored with bird’s eye chili and calamansi (Philippine lime). The word sisig derived from sisigan which…
Category: Special Occasions
Cheesy Eggplant & Kangkong Pasta (Vegan)
I try to make it a habit to buy local produce as much as possible and use it up with the type of food that I love. To me, I feel most accomplished when I am able to support local farmers and hit up small businesses for what my kitchen needs. There are…
Vegan Dumplings
I don’t blame you if you find homemade dumplings to be intimidating to make at home. Not going to lie, it sure is a process. And if you are finding yourself scrolling through the instructions thinking, “well I’m not going to do that,” let me tell you this: read it carefully and DO…
Vegan Kare-Kare (Filipino Peanut Stew)
One of the earlier recipes that I made for The Earth Kitchen was about two years ago and my co-creators and I , at that time, were craving the ultimate Filipino comfort food goodness – it’s kare-kare or pronounced as kar-eh kar-eh. It is a Filipino peanut stew traditionally served with oxtail and,…
Vegan Strawberry Panna Cotta (Gluten & Soy Free)
If you’re looking for an easy-peasy dessert to serve your significant other (or any of your loved ones) for a special occasion, look no further. This vegan panna cotta recipe is here to rescue. Panna cotta is an Italian dessert traditionally made with heavy cream, gelatin, and set to rest in the refrigerator…
Sweet & Spicy Brussel Sprouts with Toasted Walnuts (Vegan & Gluten Free)
Can I, seriously, ever get tired of roasted Brussel sprouts? The answer is no. I feel that Brussel sprouts should be a mandatory staple in every kitchen – plant based or not. This particular vegetable, to me, compliments just about any savory dish and for any occasion. It can be as simple as…
Tofu Kelaguen (Vegan)
There is no other dish that would complete a Guam fiesta, or festivity, without bringing in the kelaguen (keh-la-gwen) to serve. Kelaguen is a CHamoru dish that is often an appetizer during special occasions or barbecues. Kelaguen is based on the “cooking” property of lemon juice, whereby raw or barbecued meat is “cooked”…
Spicy Gochujang Cauliflower Roast
Alright, so you may be guessing by now, I’m not one to do things traditional. Traditional in a sense, while I can still enjoy all kinds of holiday recipes (I love food), I cannot sit around and make the same kinds of recipe people make over Thanksgiving. At least, if I am standing…