You’ve probably already guessed, that yes, my favorite kind of food are Asian cuisines. With that, I do find that there are a million (and one) ways to flavor tofu. I get it, tofu can be bland. But when it is prepared properly, it can actually be one of the tastiest key ingredients…
Tag: The Earth Kitchen
Vegan Sisig
Sisig (see-sig) is a classic Filipino Kapampangan dish (or a dish that originated in Pampanga, Philippines – a region in Central Luzon). It is a delicacy, traditionally, made with pork often served on a sizzling plate and flavored with bird’s eye chili and calamansi (Philippine lime). The word sisig derived from sisigan which…
Vegan Butter Tofu Masala
If you are looking for a flavorful one-pot (or pan) kind of dish that’s easy to meal prep or prepare within an hour for your weeknight lazy recipe, this Vegan Butter Tofu Masala may be for you. This is my spin on a very popular soul food Indian dish and I hope you…
The Tastiest Potato & Leek Soup
Let’s talk soup. I’m a total fanatic of a creamy soup – something that would resemble a chowder. I remember how I used to devour a good chowder every weekend with salty crackers. My parents both had full time jobs and had almost no time to prepare a great lunch meal for me…