If there’s anything that I couldn’t love more, it’s having roasted squash dishes during the holidays. Let alone, having a basket full of honey nut squash for salads, soups, and tasty sauces are always a plus! They are so versatile in flavor and rich in fiber, anti-oxidants, and beta-carotene. So not only do…
Tag: guam vegan recipes
Vegan Gluten Free Fudge Pecan Brownies (Easy, Dietary Friendly)
Friends, rejoice! I come with a recipe that’s a total game changer. Why? Because she is vegan, she is gluten free, and above all, she is easily customizable for folks who are paleo or keto vegan. I hope you get to enjoy them too! And while this recipe may require a few speciality…
Vegan Dynamite Sushi Bake (Easy, Made with Crispy Tofu & Mushroom Topping)
Ahhh, the vegan sushi bake. I’ve actually had this dish on the back burner (to test) for a while and procrastinated with creating it. But, over the holidays, and a clearer mind – I served it to a friends gathering and all went well! So, in case you were wondering what sushi bake…
The Softest Vegan Pumpkin Spice Chocolate Chip Cookies (Dairy & Egg Free)
It is, officially, pumpkin season! Frankly, although we don’t have fall on Guam, I do enjoy the flavors of pumpkin and pumpkin pie spice. Something about the illusion of fall season, with its flavors, make everything much comforting to me. It’s also closer to the holidays! And if you don’t know, the holidays…
Easy Vegan Spicy Peanut Rice Noodles with Chili Oil
Ladies and gentlemen, I give you a new easy-peasy noodle recipe. If you’re anyone like myself, you probably love your food with lots of bold flavors. Let alone, choosing the right kind of food must have a combination of different taste profile and texture. One of the main things I look for, when…
Vegan Cultured Cashew Cheese (Easy Fermented Non-Dairy Cheese)
Alright, this recipe is going out to all the science-enthusiasts mixed with a passion for really good food. If you’ve been following me for a hot minute, you would know I have this fascination for fermentation.Let alone, a fascination for anything science related. Experimenting has been in my blood for the longest time,…
Vegan Crispy Sweet & Sour Chili Tofu (Better Than Takeout)
Let me ask you this: what is your favorite takeout dish? What flavors do you enjoy the most? Have you thought of one top-of-mind? Now, if you have, great! Do tell, why do you love this particular dish? If you are someone like me, do you happen to enjoy a mix of contrasting…
Vegan Blueberry Cinnamon Scone (Better than Coffee Shop)
Alright, be honest! Do you enjoy scones or hate them? Personally, I love scones. There is, without any doubt, a better way to enjoy a cup of coffee with a great-tasting-flaky scone. While I do enjoy these flaky, buttery goodness, there’s often one issue I cannot stand. Scones can be awfully dry –…
Vegan Egg Fried Rice
Fried rice, like in many Asian-Pacific Islander household, is a staple. I, along with many others like me, grew up with rice, eggs, frozen veggies, and soy sauce as a meal. Now, I see it as a total comfort easy-lazy one pot dish. But back then, it wasn’t always that way. One, my…
Vegan CHamoru Fiesta Plate
If you are new to my blog, let me reintroduce you where I am from. Håfa Adai (or hello / greetings)! I was born, raised, and currently living in the island of Guam; Guåhan in CHamoru. CHamoru is the proper spelling and term to call the indigenous people on Guam. Guam is a…