These days, I’ve only ever had time for easy meals that take less than an hour to make. Since everything is starting to open up again, life has been happening. And my time in the kitchen, lessens with a busy schedule. Let alone, I’ve also got a five-month old puppy to take care…
Tag: Guam Vegan Blogger
Vegan Crispy Sweet & Sour Chili Tofu (Better Than Takeout)
Let me ask you this: what is your favorite takeout dish? What flavors do you enjoy the most? Have you thought of one top-of-mind? Now, if you have, great! Do tell, why do you love this particular dish? If you are someone like me, do you happen to enjoy a mix of contrasting…
Vegan Egg Fried Rice
Fried rice, like in many Asian-Pacific Islander household, is a staple. I, along with many others like me, grew up with rice, eggs, frozen veggies, and soy sauce as a meal. Now, I see it as a total comfort easy-lazy one pot dish. But back then, it wasn’t always that way. One, my…
Vegan Dubu Jorim (Spicy Korean Braised Tofu)
The first place my husband and I traveled to (together) was Korea. It was in the peak of the MERS outbreak back in 2015, literally, red alert when we were packing our bags for our flight. I was about to travel with a guy, I’ve only been dating for six months, and he’s…
Vegan Pandesal (Filipino Bread Rolls Tangzhong Method)
As a kid, my parents had always made sure that there was fresh bread on the table. While they were not bakers, they’d make every effort to wake up early in the morning, before work, to drive to the nearest bakery and buy a loaf of bread or half a dozen pandesal. I…
Vegan Paella (Easy Spanish Rice)
Want to switch up your celebration table for this Holiday season? Well, you’re in luck, because my recipes are all about standing out with bold flavors. This, new, recipe I’m about to present to you is no different. Today, I will be showing you how to make Vegan Paella. WHAT IS PAELLA? Paella,…
Vegan Corn Chowder (Coconut Corn Soup)
I just want to be clear, I’m an island girl. Living on Guam, I experience summer all year long. Making soup recipes and holiday themed dishes, especially made for winters, are not natural to me; and it is something I have adapted since food blogging. Though, I do enjoy making holiday-themed recipes now….
Easy Vegan Tofu & Eggplant Stir Fry
Why, hello there November! How are you holding up? Has it been crazy, stressful, or heavy? If so, I understand, that is kind of the theme of 2020. A series of plot twists. I don’t know about you, but the first week of November had been quite draining and all I wanted to…









