Okay, let’s be real here. I am a sucker for really good flaky buttery biscuits! I don’t know why but there is just something about freshly baked, flaky goodness that make my heart sing. At least, next to breads and other buttery pastries. I love biscuits, in a sense, it is a soul…
Tag: vegan food blogger
Vegan Corn Chowder (Coconut Corn Soup)
I just want to be clear, I’m an island girl. Living on Guam, I experience summer all year long. Making soup recipes and holiday themed dishes, especially made for winters, are not natural to me; and it is something I have adapted since food blogging. Though, I do enjoy making holiday-themed recipes now….
Vegan Filipino Style Tapa
Let’s talk about tapa. Tapa is dried or cured meat seasoned with salt and spices as a form of preservation. It is comparable to beef jerky. And where I am from on Guam, we have tinala’ katne or dried / exposed beef. Filipino style tapa, are thinly sliced strips of cured sirloin, which…
Vegan Braised Eggplant (2 Ways)
Eggplants are quite the unique fruit (yes, it is a fruit due it to its edible seeds). Because it is more bitter and savory than I would imagine a fruit would be. It is (and should be) an essential in most households as there are a lot of delicious ways of cooking and…