I just want to be clear, I’m an island girl. Living on Guam, I experience summer all year long. Making soup recipes and holiday themed dishes, especially made for winters, are not natural to me; and it is something I have adapted since food blogging. Though, I do enjoy making holiday-themed recipes now….
Tag: Plant based guam recipe
Vegan Mapo Tofu
So, I’m quite excited about presenting this new recipe. For two reasons, mainly. One, it is a super easy, authentic dish to recreate. Two, it is definitely a Chinese-cuisine favorite. It’s also one of my favorites (though, I feel like I say that a lot about any dish). I’m talking about Mapo Tofu….
Vegan Arroz Caldo (Congee)
Arroz Caldo, also be known as aroskaldo, congee or lugaw (looh-gao) in Tagalog, is a hot rice porridge traditionally made with heavily infused garlic and ginger flavors with boiled chicken. Its origin, actually, came from congee (con-jee) which is a Chinese rice porridge; Chinese-Filipino influences developed during the time of the Spanish colonization…
Vegan Banana Fritters
First of all, I know I’m long overdue for a sweet recipe. Secondly, I apologize for not having a strong enough sweet tooth. Sweet cravings, my friend, comes and goes for me. But if you are scrolling down the blog looking for an indulging treat, stick around! Today, I’m showing how to make…