Okay, let’s be real here. I am a sucker for really good flaky buttery biscuits! I don’t know why but there is just something about freshly baked, flaky goodness that make my heart sing. At least, next to breads and other buttery pastries. I love biscuits, in a sense, it is a soul…
Tag: guam vegan food
Vegan Corn Chowder (Coconut Corn Soup)
I just want to be clear, I’m an island girl. Living on Guam, I experience summer all year long. Making soup recipes and holiday themed dishes, especially made for winters, are not natural to me; and it is something I have adapted since food blogging. Though, I do enjoy making holiday-themed recipes now….
Vegan Shepherd’s Pie
There you have it, friends, we have officially entered the Holiday season. While I am, usually, known for making easy-peasy recipes that take one hour (or less) to make, it is always great to add a variety of food to the table. While making pies might seem intimidating to make, I can assure…
Vegan Filipino Puto Pao
Let’s talk puto pao. Puto, pronounced as pooh-toh, is a Filipino version of steamed cakes. Pao, pronounced as pow, is short for siopao; our Filipino version of steamed meat buns, also known as char si bao. In modern Filipino cuisines, comes a hybrid of different things. Puto pao is a lovechild of the…
Vegan Menudo (One Pot Filipino Style Stew)
I don’t know about you, but I have been in the mood for stews these days. Perhaps, it must be the change of weather. On Guam, we don’t have fall season (or any season apart from summer and rain). We have rainfall – which is close enough for a sweater-weather, I guess. So,…