Tag: asian vegetarian recipes

Vegan Crispy Sweet & Sour Chili Tofu (Better Than Takeout)

Let me ask you this: what is your favorite takeout dish? What flavors do you enjoy the most? Have you thought of one top-of-mind? Now, if you have, great! Do tell, why do you love this particular dish? If you are someone like me, do you happen to enjoy a mix of contrasting…

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Vegan Dubu Jorim (Spicy Korean Braised Tofu)

The first place my husband and I traveled to (together) was Korea. It was in the peak of the MERS outbreak back in 2015, literally, red alert when we were packing our bags for our flight. I was about to travel with a guy, I’ve only been dating for six months, and he’s…

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Vegan Filipino Style Tapa

Let’s talk about tapa. Tapa is dried or cured meat seasoned with salt and spices as a form of preservation. It is comparable to beef jerky. And where I am from on Guam, we have tinala’ katne or dried / exposed beef. Filipino style tapa, are thinly sliced strips of cured sirloin, which…

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Vegan Braised Eggplant (2 Ways)

Eggplants are quite the unique fruit (yes, it is a fruit due it to its edible seeds). Because it is more bitter and savory than I would imagine a fruit would be. It is (and should be) an essential in most households as there are a lot of delicious ways of cooking and…

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