Let me ask you this: what is your favorite takeout dish? What flavors do you enjoy the most? Have you thought of one top-of-mind? Now, if you have, great! Do tell, why do you love this particular dish? If you are someone like me, do you happen to enjoy a mix of contrasting…
Tag: asian vegan recipes
Vegan Arroz Caldo (Congee)
Arroz Caldo, also be known as aroskaldo, congee or lugaw (looh-gao) in Tagalog, is a hot rice porridge traditionally made with heavily infused garlic and ginger flavors with boiled chicken. Its origin, actually, came from congee (con-jee) which is a Chinese rice porridge; Chinese-Filipino influences developed during the time of the Spanish colonization…
Vegan Olive Oil Cake
Let’s call for a celebration! An excuse to eat cake! We’ll call this occasion “congratulations – we’ve – survived – nine – months – in – this – crazy – pandemic.” I don’t know about you but I’m just about ready to eat another slice of cake and pop open a bottle of…
Vegan Braised Eggplant (2 Ways)
Eggplants are quite the unique fruit (yes, it is a fruit due it to its edible seeds). Because it is more bitter and savory than I would imagine a fruit would be. It is (and should be) an essential in most households as there are a lot of delicious ways of cooking and…




