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Sweet & Spicy Brussel Sprouts with Toasted Walnuts (Vegan, Gluten Free)

No matter what the occasion calls for - whether that would be for lunches, dinners, a birthday, a self-care day, or a romantic date night in - there will always be room for roasted vegetables that you can definitely enjoy. Brussel sprouts is the ultimate "canvas" vegetable for anything Asian inspired. And this is no different. Made with a sweet and spicy twist, crunchy walnuts, and roasted to perfection, these Brussel sprouts are pact with flavor that you'd actually look forward to eating your vegetables.
Course Appetizer, Light Dinner, Light Lunch, Lunch, Salad
Cuisine American, Asian
Keyword appetizer, Asian Cuisine, Dinner, gluten free, Lunch, Meal Prep, Roast
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 people
Author The Earth Kitchen

Equipment

  • Mixing bowls
  • whisk
  • baking sheet and parchment paper

Ingredients

FOR THE SWEET & SPICY DRESSING

  • 2 tbsp low-sodium tamari gluten free soy sauce
  • 1½ tbsp organic brown sugar or substitute with agave
  • 1 tsp sesame oil
  • 1¼ tsp chilli flakes or substitute Sambal Oelek (chilli paste)
  • 1 tsp garlic powder
  • ½ tsp ginger powder
  • ½ tsp black pepper
  • pinch of kosher salt
  • 1 tbsp water

FOR THE BRUSSEL SPROUTS

  • 1 lb. brussel sprouts chopped in half
  • 2 tbsp olive oil
  • ¼ cup (30g) toasted walnuts
  • pinch of kosher salt & pepper
  • pinch of sesame seeds

Instructions

TOASTED WALNUTS

  • Preheat oven to 350 degrees Fahrenheit for about 15 minutes. Spread the walnuts evenly on a baking sheet and toast for at least 7 minutes. This will help release the natural oils of the walnuts, opening up its flavors.

FOR THE BRUSSEL SPROUTS

  • Preheat oven to 425 degrees Fahrenheit.
  • In a mixing bowl - toss the Brussel sprouts in with olive oil, salt, and pepper. Toss or mix together until all sprouts are evenly coated. Spread on a baking sheet with the flat area facing down on the sheet.
  • Roast for about 20-30 minutes (depending on your oven) or until it is brown and outer layer is crispy.

FOR THE SWEET & SPICY DRESSING

  • In a mixing bowl, combine all ingredients together such as the liquids, spices, and seasonings. Whisk thoroughly and set aside. You can chill dressing for up to three days in a sealed container, refrigerated.

FINAL ASSEMBLY

  • Toss the roasted Brussel sprouts into a mixing bowl and drizzle with sweet & spicy dressing. Mix until dressing is evenly coated. Add the walnuts and toss all together.
  • Garnish with sesame seeds to finish and serve.