Cauliflower & Brussel Sprouts Roast
Making vegetable roasts have gotten even more flavorful! And there's nothing like a cauliflower and a Brussel sprout duet that makes harmonious dish. Perfect for sides or mixing it with your veggie dishes!
Servings 5 pax
Ingredients
- 1 head Cauliflower chopped florets
- 2 cups Brussel sprouts cut into half
- ½ tbsp Kosher salt
- ½ tbsp Freshly grind pepper
- 1 tsp Smoked paprika
- ½ tbsp Garlic powder
- ½ tbsp Onion powder
- ⅓ cup Olive oil see notes
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- In a large mixing bowl, combine cauliflower florets and Brussel sprouts.
- Coat in olive oil. Add in all the seasonings and toss until it's well combined.
- On a baking tray lined with parchment paper, spread cauliflower and Brussel sprouts on to the tray evenly, making sure they are spread on a single layer.
- Bake in the oven for about 20-30 minutes (or until vegetables start to char).
Notes
Olive oil and extra virgin olive oil are not the same when cooking with a high temperature. Extra virgin olive oil will work best AFTER roasting for added flavor due to the low smoking point. Olive oil can withstand temperature over 400 degrees Fahrenheit.